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appetizers and entrees
Oysters on the Half Shell . a.q.
mignonette & spicy cocktail sauce
Chopped Ceasar . 9
baby romaine lettuce & sourdough croutons
Green Onion Goat Cheese Fondue . 12
chiogga beets & sourdough crouton
Thai Spiced Chopped Salad . 9
savoy cabbage, radicchio, green papaya, aromatic herbs & mango
Bowl Soup . 7 Cup Soup . 3.5
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Pan Roasted Baby Bok Choy . 9
spicy sesame dressing
Grilled Monterey Bay Artichoke . 12
basil aioli & fleur de sel
Shitake Mushroom Dumplings . 13
Madras Curry Potato Cakes . 10
spiced pineapple chutney
Local Wild Mushroom Risotto . 14
grana padana cheese & parsley
Sesame Roasted Brussel Sprouts . 10
red chili flakes & white wine
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Seared Rare Ahi Tuna Tower . 13
lemongrass, coriander & pepper crusted, white miso sauce & soy vinaigrette
Cornmeal Crusted Dayboat Sea Scallops . 18
grana padana broth & micro cilantro
Ahi Tuna & Avocado Poke Roll . 11
chili-lime dipping sauce
Pan Roasted PEI Mussels . 12
housemade bacon . baby lima beans . frisee
Sourdough-Crusted Alaskan Halibut . 20
lemongrass braised fennel
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Madras Curry Braised N.Z. Lamb Shank . 20
pistachio gremolata
Clay Pot Roasted Black Soy Chicken . 16
carmelized soy onions
Grilled Angus Hanger Steak . 17
crispy fingerling potatoes, belgian ale sauce & cornmeal onion rings
Grilled Hereford Natural Beef Burger . 12
kennebec fries add 4 . cheese or house made bacon add 2
Tea Smoked Pekin Duck Breast . 18
gingered apple chutney
Thai Jasmine Rice . 2
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